2009-2010 W&FS season


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Member Cook wine notes Member Cook wine notes

George's usual excellent wine notes, covering some excellent wines.

Member Cook menu Member Cook menu

Dinner cook by the members--always great fun and a great meal.  I made dessert this year, with substantial help from John Hendricks, Tony Rubino and Mike Gianelli.

Spago wine notes Spago wine notes

George Ronay's excellent wine notes for the Spago dinner.  The Gevrey Chambertin Premiere Cru Corbeau Boillot and BV Cabernet were two of the best wines I've ever had.

Spago menu Spago menu

Another fabulous dinner with Wolfgang Puck's fabulous restaurant--our third dinner with him.

Gordon Ramsay at the Lond West wine notes Gordon Ramsay at the Lond West wine notes

George Ronay's usual excellent notes, this time with an item on how much it would have cost to buy one bottle of each wine served at the dinner.  (All the wines came from the Society's cellar.)

Gordon Ramsay at the London West menu Gordon Ramsay at the London West menu

Dinner at the celebrated chef's L. A. eatery for our Christmas dinner.

Rivera Restaurant wine notes Rivera Restaurant wine notes

George Ronay's notes on the wines served with each course, in George's usual excellent style and detail.

Rivera Restaurant menu Rivera Restaurant menu

We were delighted to have dinner with John Sedlar again--one of the first Society dinners I attended was at his Manhattan Beach restaurant St. Estephe.

Drago Centro wine notes Drago Centro wine notes

Notes from George Ronay about the wines served with each course.

Drago Centro menu Drago Centro menu

Menu for the first dinner of the W&FS 2009-2010 season, at Celestino Drago's downtown restaurant.  It took place in the chef's table private room so we could watch Celestino and staff prepare our courses.