Recipes that we make over and over, and that friends frequently request


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Root Vegetable Gratin with Gruyere Root Vegetable Gratin with Gruyere


I made this for Christmas 2007 to use a new Emile Henry casserole I had given to Sue for Christmas. The recipe came right out of the Williams-Sonoma catalogue and worked perfectly with that casserole. It's really good.

Prime Rib Prime Rib


My friend Gordon McRae perfected this cooking method, which works every time. You should use a constant-read thermometer, the type where the readout stays outside the oven, so you can watch the temperature rise. Keep in mind that your prime rib will cook in about two hours, REGARDLESS OF ITS WEIGHT.

New Year's Day Bean Soup New Year's Day Bean Soup


Christine's mother Beaulah gave Sue this recipe ages ago and I've been making it on New Year's Day every year. It's a great soup, very flavorful and satisfying.

Mexican Lasagna Mexican Lasagna


Great old recipe from a Lawry's cookbook that everyone loves. Good comfort food.

Four Cheese Macaroni & Cheese Four Cheese Macaroni & Cheese


Incredibly flavorful, decadent, satisfying macaroni and cheese.

Betsy's Spinach Casserole Betsy's Spinach Casserole


Comfort food from a long time friend. It's terrific--try it and you'll make it over and over. You can cut down on the butter if you wish.

Au Jus for Prime Rib Au Jus for Prime Rib


Au Jus recipe from my friend Gordon McRae to accompany Prime Rib.

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