Recipes that we make over and over, and that friends frequently request


Order by : Name | Date | Hits [ Ascendant ]

Beef Goulash Beef Goulash

I love goulash.  End of story.

Basil Pesto Basil Pesto

Excellent--really excellent--pesto, from Marcella Hazan.  I've made it jillions of times and it's wonderful.

Balsamic Rhubarb Compote Balsamic Rhubarb Compote

If you like rhubarb and ginger (I do) this is a winner.

Balsamic Strawberries Balsamic Strawberries

If you've never tried any variation on balsamic strawberries, you should.  They're delicious.

Spaghetti alla Carbonara Spaghetti alla Carbonara

Excellent version of carbonara--best I've tried yet.  I've tried it with pancetta and bacon and it's better with pancetta.  Use lots of FRESHLY ground black pepper.  It's important to get both parmigiano and pecorino cheese because they're distinctly different.

Chile Verde Chile Verde

It's made with pork shoulder and it's fabulous.


Chilled Avocado Soup with Creme Fraiche and Crab Chilled Avocado Soup with Creme Fraiche and Crab

I made this for the Wine & Food Society Member Cook dinner in 2009 and it was a hit.  Pretty dang tasty, if you ask me (and a lot of other guys who were there).


Artichoke & Olive Dip Artichoke & Olive Dip

Nice dip that's healthier than most and tastes great.


Mashed Potato Casserole Mashed Potato Casserole

From Chris Van Hook, this is a great made-ahead casserole that allows you to serve mashed potatoes without the last-minute hassle.


Marja's Macaroni and Cheese Marja's Macaroni and Cheese

From the Mercer Kitchen.  Simple and incredibly rich.


Marinated Flank Steak Marinated Flank Steak

Terrific marinade (loaded with cilantro) that has no oil.

Basil Breakfast Strata Basil Breakfast Strata

A marvelous strata from the Silver Palate Good Times Cookbook that makes a great brunch
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