Eco

Recipes

Recipes that we make over and over, and that friends frequently request

Documents

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Perfect Prime Rib Perfect Prime Rib

Christopher Kimball's version, as printed in Costco Connection, makes perfect sense.

All American Baked Beans All American Baked Beans

From the Silver Palate Cookbook, this is one of those recipes that I've made a lot.  It tastes great and is a huge crowd pleaser.  Loads of sugar and carbs, but...

Bolognese Lasagne (aka Baked Green Lasagna with Meat Sauce) Bolognese Lasagne (aka Baked Green Lasagna with Meat Sauce)

Marcella Hazan's classic lasagne, updated with my prep notes.  You'll need the recipes for Meat Sauce Bolognese Style and Bechamel also.

Lemon Bars Lemon Bars

Sue obtained this recipe from our next-door neighbor at the time, Laverne Doering, in 1976--the year Jennifer was born.  These lemon bars are a favorite of virtually everyone who eats them..

Baked Green Lasagne with Meat Sauce Baked Green Lasagne with Meat Sauce

Classic Bolognese lasagne from Marcella Hazan; it's the best lasagne possible but you must use her Béchamel Sauce and her Meat Sauce, Bolognese Style when you make it.

Meat Sauce, Bolognese Style Meat Sauce, Bolognese Style

Marcella Hazan's ragú, it's the best recipe out there and must be used in her Baked Green Lasagne, Bolognese Style.  It's also wonderful with other pastas, especially papperdelle and penne.

Classic Split Pea Soup Classic Split Pea Soup

Easy to make (but takes some time) version split pea soup that has great flavor and a little texture from the vegetables. Try adding other stuff; I added a couple of leeks we had left over the last time I made it. Chopped them in 1/2" dice like everything else.

Basil Breakfast Strata Basil Breakfast Strata

A marvelous strata from the Silver Palate Good Times Cookbook that makes a great brunch

Roasted Smashed Potatoes Roasted Smashed Potatoes

This version, by Christopher Kimball and printed in the Costco Connection, is nice because you don't fry the potatoes.  The chopped fresh thyme give them terrific flavor.

John's Chili John's Chili

Made with grilled flank steak and yes, it has beans and tomatoes.  We like it.

Bechamel Sauce Bechamel Sauce

The best bechamel sauce I've tried; it's from Marcella Hazan and must be used in her Baked Green Lasagne with Meat Sauce.

Au Jus for Prime Rib Au Jus for Prime Rib

 

Au Jus recipe from my friend Gordon McRae to accompany Prime Rib.

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